Dalgona Candy: How to Make the Popular Korean Treat
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My Korean mother has fond childhood memories of dalgona candy, or ppopgi, so we relived them while making a batch in her New York apartment. Hither's what I learned.
As a child in Seoul in the early 1960s, my mother was the local ppopgi ajusshi'due south sworn enemy.
With a small-scale charcoal burner and single griddle, the ppopgi ajusshi was a street vendor who sold ppopgi processed (now known as dalgona candy). He would caramelize carbohydrate in a soup ladle, cascade it onto a griddle, flatten it and postage stamp a fun shape in the processed while it was hot. For a few cents, children could buy one processed, and if they could poke out the shape without breaking information technology, the side by side one would be complimentary.
The ppopgi ajusshi happened to set up shop right next to my mother'southward house, and—unusually small and dexterous at 6 years erstwhile—she would squat there for hours, poking out the shape and winning a costless care for, i later on the other. She was so successful at winning free candy, the ppopgi ajusshi begged my grandmother to end letting my female parent come to his stall. He fifty-fifty moved effectually the neighborhood to avert my female parent, and so brainstormed harder shapes when she found him!
My mother'south face still lights up when she reminisces almost ppopgi. She's amused to hear people all over the world are at present experiencing the delight and satisfaction of successfully poking out the shape for the first time. In honour of its newfound popularity, Mama Park and I decided to try making dalgona candy together in my parents' New York City kitchen. I learned all nearly the confection and a bit of Korean history—and nosotros got to savor the toasty, sweet nostalgia together.
What Is Dalgona Processed?
The traditional Korean recipe consists of only two ingredients: saccharide and blistering soda. The terminate result is crunchy, toasty, melt-in-your-rima oris goodness. Although this candy has been called "dalgona processed" considering it's similar in texture and color to dalgona, the Korean whipped coffee drink, the candy actually has humble roots in ppopgi.
In Korean, "dalgona" (달고나) means "it'southward sweet," while "ppopgi" means to pick or pluck out, named after the activeness of poking out the candy itself. Ppopgi street vendors were oft stationed in front of uncomplicated schools, where kids would spend a flake of pocket modify for a treat and a fun claiming. The more complicated the shape, the more hard the claiming was.
Many Koreans retrieve playing this activity and, unless you lot're Mama Park, how difficult it was to win!
History of Dalgona Candy (or Ppopgi)
During Japanese colonization, sugar was imported from Nippon and rare in Korea. My father often reminds me that sweets were reserved for the extremely wealthy upwards until the Korean War, and for many Koreans, the chocolate confined handed out by American G.I.s were the first processed they had ever tasted. As a newly contained South Korea began to rebuild its economy from scratch, and produce its own carbohydrate, ppopgi vendors began to pop up in metropolitan areas.
However, with the rise of the eye class and more commercially available processed in the '90s, ppopgi street vendors faded in popularity—that is, until the series Squid Game became a striking. Riding on the coattails of the viral dalgona coffee trend and propelled by the awareness of the Netflix series, ppopgi, aka dalgona candy, is the latest global TikTok challenge. The world is catching on to the deliciousness and rich diverseness of Korean cuisine.
How to Make Dalgona Candy
Dalgona candy is fairly simple and quick to make, merely like homemade caramel, it requires a lot of attention. Every second matters, so my mother and I found that it's all-time to prep your ingredients and workspace alee of time. My starting time few batches were a gummy mess, only soon, we were giggling similar kids and competing to see who could poke out their shape commencement!
Ingredients
- ii tablespoons granulated sugar
- i/xvi teaspoon baking soda
- Optional: Dash of footing cinnamon or matcha powder
Tools You'll Need
Directions
Step 1: Prep your workspace
Line a baking tray with a sheet of parchment paper. Ready aside.
Rub some neutral-tasting oil (like canola or vegetable oil) on the underside of your hotteok printing. (This is the traditional tool, simply I used a pastry scraper.) This will help foreclose the hot candy from sticking!
Step 2: Melt the carbohydrate
Cook two tablespoons of sugar in a soup ladle over a low flame, scraping the edges of the sugar down with a chopstick or popsicle stick and then it melts evenly.
When the carbohydrate has fully melted (about 2 minutes, depending on your estrus) and get a pale amber color, remove the ladle from the flame and sprinkle on a pinch of baking soda. You'll meet the mixture beginning to bubble upwardly.
Stir vigorously with your chopstick for another five seconds until the mixture turns frothy and changes to a light caramel colour.
Stride 3: Class the candy
Pour the mixture onto your prepped parchment paper in a round shape. (At this signal, you can choose to sprinkle a bit of cinnamon or matcha powder onto the candy.) Wait almost 30 seconds earlier pressing your hotteok press downwards.
Immediately press a cookie cutter down into the processed (merely non all the mode through, or else the game won't be very challenging) and remove the cutter.
Footstep 4: Punch out the shape
While you tin can certainly use a needle to carve out the candy shape, like in Squid Game, the traditional way is to use your fingers and break off niggling pieces. You tin employ the crumbles to tiptop a basin of vanilla water ice cream or your favorite fall baked goods!
Dalgona Processed Tips
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Lower the ladle closer to the flame or remove information technology based on the color of the sugar. If your sugar becomes also night as well fast, then your flame is too hot.
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If you detect that your processed is sticking to your hotteok press, you may not exist using enough baking soda. Only make certain not to utilize too much blistering soda or it will taste biting.
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If you're making multiple candies, set a pot of boiling water on some other burner. That fashion, y'all can dip the ladle into the water to quickly clean off any leftover processed.
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If you lot'd like to make a big batch at once, triple or quadruple the ingredients and utilise a saucepan. You'll demand to work even more than apace in betwixt candies, though, to preclude the candy from hardening before you can flatten and stamp the shape.
How to Store Dalgona Candy
Shop leftover processed in an airtight container and store in the refrigerator or freezer, every bit it may melt at room temperature.
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Source: https://www.tasteofhome.com/article/dalgona-candy-recipe/
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